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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP7 "Argentina Asado"
Mario sets out into the La Pampa region of Argentina to share the bounty of hard work harvesting wild food over a classic Asado with a beautiful local family.
S3 "Kayak Fishing Odyssey"
Embark on an audacious ocean adventure in search of the ultimate fishing experience.
S3, EP5 "Iberia Truffle Ibex"
A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
S3, EP6 "Wild West Atacama"
Mario ventures into the Atacama Desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leaves him rappelling down massive waterfalls to discover active puma dens.
