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Man Eats Wild
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S1, EP7 "Boars and Prehistoric Fish"
Mario returns to his home land in Australia to help a friend with some wild boar pest control and catch some prehistoric fish out of a billabong. But drama strikes and Mario finds himself in crocodile infested water plucking fish out.
S2, EP7 "Hawaii Access: Shane Dorian"
The Axis deer populations in Hawaii have reached plague proportions and they are in-fact invasive to this beautifully pristine archipelago of the pacific.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award winning restaurant from New Zealand.
S2, EP8 "Talking Turkey: Frank Stallone"
Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys. With Frank's Italian background, Mario insists that it's possible to make turkey meatballs that tastes amazing.
S2, EP6 "Getting Close to Black Death"
Deep in the wilderness of Northern South Africa, poaching is rife, and the wilderness is as dangerous as it gets; Mario attempts to be the first in the area to have ever harvested one of the most dangerous animals known to Africa, the Cape buffalo.
