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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP2 "Columbian Cowboys"
Mario heads to the Flatlands of Columbia where he teams up with cowboys and goes in search of electric eels.
S2, EP2 "Namibian Desert Oryx"
Mario was told by locals that deep in the Namibian desert there is an odd-looking creature.
S1, EP1 "Alpine Ghosts"
Mario takes on the unforgiving alpine mountains of the south island of New Zealand in a fallow deer hunt with his bow, and cooks an impressive venison pie dish.
S1, EP2 "Deadly Outback"
In the outback of Australia where everything is trying to kill you. It's monsoon season when no one attempts to roam around with salt water crocodiles lurking. Mario links up with a long time friend in search of a wild Buffalo.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
S1, EP7 "Boars and Prehistoric Fish"
Mario returns to his homeland in Australia to help a friend with some wild boar pest control and catch some prehistoric fish out of a billabong. But drama strikes and Mario finds himself in crocodile infested water plucking fish out.
