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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S1, EP4 "Outback Odyssey"
In one of the harshest environments on the planet, Mario Kalpou travels to the outback desert of Australia in search of feral camels that have been running rampant.
S3, EP2 "Columbian Cowboys"
Mario heads to the Flatlands of Columbia where he teams up with cowboys and goes in search of electric eels.
S2, EP2 "Namibian Desert Oryx"
Mario was told by locals that deep in the Namibian desert there is an odd-looking creature.
S1, EP1 "Alpine Ghosts"
Mario takes on the unforgiving alpine mountains of the south island of New Zealand in a fallow deer hunt with his bow, and cooks an impressive venison pie dish.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
S1, EP7 "Boars and Prehistoric Fish"
Mario returns to his homeland in Australia to help a friend with some wild boar pest control and catch some prehistoric fish out of a billabong. But drama strikes and Mario finds himself in crocodile infested water plucking fish out.