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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP6 "Wild West Atacama"
Mario ventures into the Atacama Desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leaves him rappelling down massive waterfalls to discover active puma dens.
S3, EP7 "Argentina Asado"
Mario sets out into the La Pampa region of Argentina to share the bounty of hard work harvesting wild food over a classic Asado with a beautiful local family.
S2, EP8 "Talking Turkey: Frank Stallone"
Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys. With Frank's Italian background, Mario insists that it's possible to make turkey meatballs that taste amazing.
S3, EP4 "Like Father, Like Son"
In Córdoba, Argentina doves and pigeons are considered to be in plague proportions and culling them is necessary to maintain balance in the region; Mario brings his dad along to help.
