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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S2, EP8 "Talking Turkey: Frank Stallone"
Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys. With Frank's Italian background, Mario insists that it's possible to make turkey meatballs that taste amazing.
S3, EP2 "Columbian Cowboys"
Mario heads to the Flatlands of Columbia where he teams up with cowboys and goes in search of electric eels.
S3, EP3 "Pyrenees Mountains"
Mario ventures high into the Pyrenees mountain range in search of the elusive chamois, and decides to meet up with an old friend who is a French winemaker.
S3, EP10 "Edge of the Earth"
Mario goes as far north as he can and once he's there, he goes a little further; he finds himself in one of the most remote parts of the world, exploring an unknown landscape; there's reindeer, arctic char and more.
