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Sunday SessionsHello and welcome to Sunday Sessions, where we're all about good food and a good time. Whether that's breaking down a crab or mastering classic Turkish street food, we're here to cook food you can make at home.No live or upcoming content available at this time
S1, EP12 "Turbot & Panzanella"If you've never had panzanella... please go make panzanella right now. Pair this acidic Tuscan salad with a rich and fatty piece of turbot and you've got yourself Big Has' perfect meal. Enjoy!
S1, EP11 "Crab, Summer Tomatoes & Aioli"Ever wanted to know how to break down a crab? As always, Big Has is here to help. Nothing says summetime more than very few ingredients that give a ridiculous amount of flavour. Fresh, zesty, and vibrant-this is our new favourite go to.
S1, EP10 "Sea Bream Carpaccio"Here's a recipe for when you can't be bothered to cook. Big Has shows us how to make sea bream carpaccio with fresh coconuts, vibrant limes, and creamy passion fruit. If you close your eyes, it almost tastes like you're sipping on a piña colada.
S1, EP9 "Lamb Chops & Sott'olio"Nothing feels like summer more than Big Has' barbecue lamb chops and sott'olio veg. Complex and rich, but also bright and acidic-it's the perfect Sunday meal to make you enjoy fresh vegetables and a delicious cut of meat.
S1, EP8 "Buttermilk Chicken & Chermoula"In today's episode, Big Has shows us that the perfect grilled chicken is all about an overnight buttermilk marinade and a fiery chermoula on the side. Tastes just like summertime. Oh and don't forget to buy a GOOD chicken, trust us.
S1, EP7 "Pork Chop, Lentils & Romesco"What do you get when you combine Italian, French, and Spanish? Big Has' Pork Chop with Lentils and Romesco, of course. Smoky, vibrant, and oh-so simple, it feels just like a hug from your nan.
S1, EP6 "Cockles & Nduja"This week's episode is all about an Italian classic with a Big twist, spaghetti vongole with nduja.
S1, EP5 "Kamils Chicken"Sundays are for Kamil's chicken and family time. This week, Big Has sits down with his father Kamil to share one of their classic family recipes, barbecue chicken with a very special marinade.
S1, EP4 "Scallops + Chilli Oil"Chilli oil and scallops are a match made in heaven and Big Has is here to prove it. This week we're showing you all you need to know about getting the perfect sear on your scallops and how to make them explode with flavour thanks to a spicy addition.
S1, EP3 "Lobster"This week is all about boujee sandwiches. In today's episode, Big Has breaks down a lobster to make the perfect lobster roll from start to finish. And don't forget the buttery, crispy smashed potatoes!
S1, EP2 "7Up Poussin"Marinate your poussin in 7Up and never look back. Today we're talking brining and glazing, and showing you how to perfect your rice. Inspired by chicken adobo, this Big Has twist is both simple but delicious.
S1, EP1 "Lahmacun"This week, Big Has shows us how to master a Turkish street food classic, Lahmacun. Grab you lamb, bread, herbs, and lemon juice and watch it all come together perfectly. And no, this isn't Turkish pizza.
Hello and welcome to Sunday Sessions, where we're all about good food and a good time. Whether that's breaking down a crab or mastering classic Turkish street food, we're here to cook food you can make at home.
Genres: Home/CookingTV Series
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Playback: HD
1 seasons available on demand (12 episodes)
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