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Taste Of France
S1, EP1 "Moulin De Lere"
At the foot of the Jura mountains, chef Fredric Molina established an ideal family restaurant and earned his first Michelin star; an exploration of the secrets to his food and his way of building a power team.
S1, EP3 "La Bouitte"
In the middle of the French Alps lies the Saint Martin de Belleville village; the three Michelin star La Bouitte.
S1, EP4 "Alexandre Mazzia (Am)"
Michelin chef Alexandre Mazzia opens up about his daily challenge of dealing with his many ideas at his restaurant in Marseille.
S1, EP5 "Solstice"
The team visit Paris and check out one of Eric Trochon's restaurants, Solstice; they learn about Trochon's passion for not yet well-known ingredients.
S1, EP10 "Ursus"
Clement Bouvier shows off his restaurant, Ursus, in the Savoy region; it features a ceiling disguised as a forest, tree trunks and walnut wood tables.
S1, EP9 "Quinsou"
Chef Antonin Bonnet shares his passion for sustainability at his elegant yet humble restaurant Quinsou in Paris.
