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English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.

HD
HD

S6, EP1 "Wild Boar Saltimbocca"

Mike teams up with Vigneron Matt Dees to create Wild Boar Saltimbocca with Flageolet beans 'on tour' at the Jonata vineyard in California.

S2, EP3 "Wild Boar Porchetta"

Mike cooks wild boar porchetta, farcement savoyard, vichy carrots, and a salsa verde.

English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.
Original Air Date: Dec 13, 2021
Playback: HD
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