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Global GourmetEssie Bartels' vibrant upbringing in Ghana and world travels inspire incredible dishes bursting with flavor.

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CleoTV • Aired Oct 12, 2022 • 21mS1, EP16 "Saucy Seafood"If you like seafood, then you will love what Essie is cooking up in this episode. It's prawns in a Mango Coconut Chili Curry Sauce and a Creamy Pasta with Clams, Scallops, and Shrimp. Delicious, comfy, cozy, and saucy!

CleoTV • Aired Oct 05, 2022 • 21mS1, EP15 "Cocktails and Appetizers"Essie loves good cocktails, but she always wants to make sure there's good finger food to go along with the drinks. Her must have cocktail and food on this episode is a smooth and delicious Hibiscus drink served with her yummy Ghanaian Meat Pies.

CleoTV • Aired Sep 28, 2022 • 21mS1, EP14 "For the Culture"Essie is celebrating two African cultures through food. She lays out dishes from Ghana and Ethiopia. She cooks up Caramelized Tomato Stew with Dried Herring as a nod to her Ghanaian roots, then she cooks up the Ethiopian favorite, Doro Wat.

CleoTV • Aired Sep 21, 2022 • 21mS1, EP13 "Essie's Comfort Kitchen"Essie serves crispy Honey Garlic Cornish Hens with garlic rice and beans and pan roasted root vegetables.

CleoTV • Aired Sep 14, 2022 • 21mS1, EP12 "Something's Stewing"Essie cooks up some of her favorite hearty stews and puts a new twist on some of her traditional favorites. First, she makes chicken yassa with couscous, then she makes garden egg stew with yam.

CleoTV • Aired Sep 07, 2022 • 21mS1, EP11 "Festival Foods/ Festival Favorites"Essie recreates popular foods found at Ghana's top festival celebrations. She makes suya beef kebabs and bofrot, deep fried dough with tamarind caramel sauce.

CleoTV • Aired Aug 31, 2022 • 21mS1, EP10 "On the Lighter Side"Essie whips up a couple of dishes on the lighter side. She makes seafood and vegetable stir fry with salmon and scallops front and center in this dish. Then she makes delicious vegetarian rice paper rolls with a homemade dipping sauce.

CleoTV • Aired Aug 24, 2022 • 21mS1, EP9 "Bangin' Burgers"Essie puts her twists on the super classic American burger and makes it her own; she makes a meaty lamb burger with all the fixings and serves it with sweet potato fries, then she makes a vegan quinoa burger.

CleoTV • 22mS1, EP3 "Jollof for the People"On this episode, Essie shows us two ways to make a Jollof Rice dish a hit no matter where you live. First, it's Jollof with tender juicy Lamb and then it's a Vegetable Fonio Jollof that's meatless yet satisfying.

Essie Bartels' vibrant upbringing in Ghana and world travels inspire incredible dishes bursting with flavor.

Original Air Date: Jun 15, 2022

Genres: Home/CookingTV Series

Rating:

Playback: HD

1 seasons available on demand (9 episodes)

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