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Four amateur bakers face off in three rounds of competition while being judged by 12 professional bakers.
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S1, EP7 "Savour the Flavour"
The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.
S1, EP9 "Memory Lane"
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
S1, EP8 "Any Way you Spice It"
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
S1, EP10 "Mash It Up!"
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
