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Four amateur bakers face off in three rounds of competition while being judged by 12 professional bakers.
S1, EP8 "Any Way you Spice It"
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
S1, EP9 "Memory Lane"
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
S1, EP10 "Mash It Up!"
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
S1, EP8 "Any Way you Spice It"
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.