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Fishing the Wild With Mike RobinsonMike Robinson ventures into the wild with a team of fishermen to look for ingredients."Scottish Seafood Safari Part 2"Mike heads to the Highlands of Scotland to spearfish for Pollack crab and scallops to create crab pasties and a seafood stew.
S3, EP9 "British Tuna Catch and Release"Mike and Joe head out to sea to take part in UK tuna tagging for research. Mike cooks on the boat.
"The Azores Part 1"Mike and Joe Pike head to the remote Azores to spearfish Baracuda to cook a BBQ fish feast of Tevally en-papillote and sizzled Barracuda.
S3, EP10 "British Tuna No1 Tag"Mike and Joe head out to sea to take part in catching the UK's first ever bluefin tuna. Mike cooks a Mediterranean feast back at home.
S3, EP8 "Devon Coastal Forage"Mike and Joe are joined by Japanese cuisine chef Ross for a salcombe shellfish adventure and fire roasted beach feast, then they visit Knightor Winery to cook.
"Scottish Seafood Safari Part 1"Mike heads to the Highlands of Scotland to fish for salmon and forage wild ingredients to create a giant scallop dish and a pasta feast with wild Chanterelle mushrooms.
Mike Robinson ventures into the wild with a team of fishermen to look for ingredients.
Original Air Date: Apr 18, 2022
Genres: NatureSportsTV Series
Rating:
Playback: HD
2 seasons available on demand (2 episodes)
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