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Food for ThoughtS1, EP1How sugar affects the brain; a guerrilla gardener in South Central LA; teach every child about food; got millet? How marketing could improve the lives of African farmers; will the ocean ever run out of fish?
S1, EP6Rod Phillips gives a brief history of alcohol; Will Guidara discusses the ingredients of great hospitality; Anna Post explains how to set the table; Kristie Ebi discusses How climate can impact food nutrition; Carolyn Beans on food expiration dates.
S1, EP2A taste of Mexico's ancient chocolate-making tradition, why aren't there more Native American restaurants? The four fish we're overeating and how we could eat real meat without harming animals.
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Original Air Date: Jul 12, 2001
Genres: News/TalkTV Series
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Playback: HD
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