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Mike Robinson, a fisherman and hunter-gatherer, shows how to prepare restaurant-style fish dishes step by step and shares tips to elevate a dish.

HD
HD

S4, EP3 "Basque Fish Stew"

Mike and Chef James cook their version of a rich Spanish Basque style stew.

S4, EP4 "Dover Sole Tarte Tatain"

Mike and Chef James Erasmus create a classic French style feast of Dover Sole and sumptuous Tarte Tatin.

S4, EP5 "Fish Pie Royale"

Mike and Chef Jon Coates create Fish Pie Royale served with petit pois à la Française.

Mike Robinson, a fisherman and hunter-gatherer, shows how to prepare restaurant-style fish dishes step by step and shares tips to elevate a dish.
Original Air Date: Jul 11, 2022
Playback: HD
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