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Wild Fish MasterclassMike Robinson, a fisherman and hunter-gatherer, shows how to prepare restaurant-style fish dishes step by step and shares tips to elevate a dish.S2, EP1 "Bream en Papillote"Mike and sous chef James cook bream en papillote: stuffed sea bream with a crispy potato galette and a rich Hollandaise sauce.
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Mike Robinson, a fisherman and hunter-gatherer, shows how to prepare restaurant-style fish dishes step by step and shares tips to elevate a dish.
Original Air Date: Jul 11, 2022
Genres: Home/CookingNatureSportsTV Series
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Playback: HD
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