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Celebrated maître d' Fred Sirieix travels around the world with some of Britain's top chefs, visiting some of their favourite places to eat.
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite pâtisserie.
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"
Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
S3, EP1 "The Master Pasta Maker of Puglia, Italy"
TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
