Chef Eric offers hands-on experience and technical education with a seasoned professional chef.

Chocolate Rum Mousse with Homemade Whipped Cream.

Butchery, sauce making, advanced meal preparation, garnishing, and plating techniques are emphasized; students apply all of their skills in this penultimate cooking class.

Moist heat techniques, poaching and braising using a court bouillon.

Chef Eric offers hands-on experience and technical education with a seasoned professional chef.