MeatEater's Sourced
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HD
MeatEater's SourcedUnderstanding the story of where food comes from by harvesting ingredients directly from the source.S1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
S1, EP1 "Connecticut Crabbing With Brad Leone"Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
Understanding the story of where food comes from by harvesting ingredients directly from the source.
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Playback: HD
2 seasons available on demand (6 episodes)
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