
Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out. From home cooks with killer dishes to hidden gem pop-ups and secret restaurants, she is chasing flavors from every kind of chef she can find.

From a home run Greek dinner party series to a backyard that's become a gourmet deli to a Burmese pop-up running out of an apartment kitchen, Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From brothers selling mom's Syrian food to a Filipino family remixing a classic dessert to a mom and son running an Indian restaurant out of their house, Stephanie meets multi-gen families turning family recipes into smash-hit food businesses.

From a chef making Italian pasta with Mexican flavors to a groundbreaking functional cocktail bar to a couple that roasts whole goats behind a tire shop, Stephanie Izard finds unique eateries serving up one-of-a-kind food.

From roast chicken to smash burgers to hot sauce, Stephanie Izard meets three different chefs putting their own California-inspired spin on food from their heritage by remixing traditional recipes that center local, fresh ingredients.