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From Scratch
S5, EP8 "Sacred Roots of Maui"
On the island of Maui, David visits Kohola Brewery to taste a Maui Nui venison burger. Beyond the kitchen, David hunts the invasive deer, learns the sacred meaning of taro, and discovers the true spirit of aloha and mahalo woven through every meal.
S5, EP7 "I Made My Own Maple Syrup in the Canadian Forest"
In Quebec, David journeys to Restaurant La Bûche, with Chef Guillaume Cartigny. Inspired by the dishes, David ventures deep into the forests to tap his own trees, learn the craft of maple syrup making, and source fresh milk for the perfect poutine.
S5, EP6 "Danish King Crab Harvest"
The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
S5, EP5 "Food is Medicine in Sweden"
In the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
