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In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.
S5, EP6 "Danish King Crab Harvest"
The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
S5, EP5 "Food is Medicine in Sweden"
In the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
S5, EP4 "Georgian Wine On My Mind"
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents the start of spring. But trouble begins when he is sent up into the Caucuses Mountains on the most dangerous road in the world.
S5, EP3 "Native Kansas City Pawpaw"
David road trips around Kansas and Missouri on a mission from James Beard-nominated Chefs Johnny Leach and Helen Jo Leach at The Town Company, located in the Hotel Kansas City. Local farmers, ancient grist millers and artisanal butchers guide David.
