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From ScratchIn From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.S4, EP7 "Caviar Dreams in France"French cuisine is world renown and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing north Atlantic, trying to harvest Caviar and turning the best butter in the world.
S4, EP9 "David Thais it All Together"From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
S4, EP6 "Austin is Nuts"It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.
S4, EP10 "Soaring Over Dubai"David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
S4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
S4, EP5 "Fishing for Alligator in Miami"The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
S4, EP4 "Searching for Salmon in Portland"Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.
S4, EP3 "Harvesting Crabs in Taiwan"David harvests crab and prawns for Michelin star chef Paul Lee. Then he heads into the mountains to forage with the native peoples who have been making meals from scratch for 25,000. Things get tough when a Typhoon slams the island.
S4, EP2 "Off the Grid in Alaska"Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
S4, EP1 "The Jersey Shore"David hits the Jersey shore for a meal by restaurant impresario David Burke. Forget the sharks- it's the ostriches he is worried about.
S3, EP10 "Thanksgiving Cranberry Harvest in Wisconsin"Celebrate Thanksgiving as David harvests cranberries, farms greens and grains, and hunts wild turkey!
S3, EP9 "Tropical Adventures on the Island of Tahiti"Experience the Islands of Tahiti as David rides ATVS through pineapple fields, makes Tahitian vanilla, forages for tropical fruit at the base of a waterfall, and embarks on an epic fishing expedition! With special guest stars: whales!
S3, EP8 "Fishing for Lobster in Maine"Lobster rolls, steamers, and blueberry pie are Maine staples! For David, it's a chance to fulfill his childhood dream of working on a lobster boat! Will he catch lobsters or will he end up with pie in his face?
S3, EP7 "From Rice to Riches in Tennessee"David goes to Tennessee for hot catfish, rice, and red red! The chef sends him on a mission that spans the history of the South! Learn how and why rice came to America and watch David test the waters to see if catfish turn up.
S3, EP6 "Spearfishing for Octopus in Mexico"David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
S3, EP5 "A Family Focaccia Affair in Los Angeles"LA has 25 Michelin-starred restaurants. But David's working with a different type of chef! He's making fig and mushroom focaccia with his son and 20 preschoolers! Along the way, he reveals where food is growing in the second-largest city in America.
S3, EP3 "Chasing Alpine Cows in Austria"At the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
S3, EP2 "Finding the Future of Portuguese Cuisine"With the help of a historian turned foodie, David dives into the cuisine of Portugal. To make a meal at the first Michelin-starred restaurant in Lisbon, he must harvest in rough seas and winds up in one of the scariest situations he's ever been in.
S3, EP1 "Adventures at Sea in Ireland"David explores the Wild Atlantic Way and makes a meal with the preeminent Irish chef, JP McMahon. Only able to use ingredients found on the Emerald Isle, he must venture into the sea for seaweed and abalone and on land for vegetables and lamb.
S2, EP10 "Lima"David works in the kitchen of Lima's Central, the brainchild of wildly talented chef and food ethnographer Virgilio Martínez and the world's 4th best restaurant according to the World's Best 50 Restaurants.
S2, EP9 "Istria Peninsula"David travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for Marina Gasi in Novigrad. He learns how the history of the country has brought international flavors into its dishes.
S2, EP8 "Seattle"David gets soaking wet harvesting on an island north of Seattle for Chef Matt Costello at the Inn at Langley. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juan Islands, he gets a taste of the Pacific Northwest.
S2, EP7 "The Andes"David meets with chef Marilu Madueño of La Huaca Pucllana, one of the best restaurants in Lima. After learning of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients.
S2, EP6 "Costa Rica"In the small country of Costa Rica, only 19,000 square miles holds 7% of the world's biodiversity. David manages to replicate an amazing Tico meal with Chef Manuel Badilla at Origins.
S2, EP5 "Croatia"David meets with the 2019 Top Chef Croatia winner Tvrtko Šakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet.
S2, EP4 "Malta"Arriving in Malta, David planned to make a meal with Chef Stefan Hogan of Corinthia Palace, but as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally.
S2, EP3 "Wyoming"David finds himself on the hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller.
S2, EP2 "Kenya"David travels to Kenya, where humanity all began to make a meal with Chef Ariel Moscardi. The tent pole ingredients were plants gathered from the African plains and jungles topped off with goat.
S1, EP10 "Cape Town"David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wines top 30 restaurants in the world, and travels the western cape to source the ingredients of a dish.
S1, EP9 "Long Island"While home for the holidays David drops in on Dan Kluger of Loring Place to make a fall meal from scratch on Long Island in New York. With Duck on the menu David heads north to the Canadian border, but there is a twist...
S1, EP8 "Finland"David visits Olo, one of the 50 best restaurants in the world, in Helsinki and works with Chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch.
S1, EP7 "Texas"David heads to one of the most humane cattle processing plants and harvests a cow to prepare nose to tail at restaurants in the heart of beef country, South Central Texas.
S1, EP6 "The Philippines"David Moscow and family fly to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke.
S1, EP5 "Sardinia"David works with Michelin star chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David learns diving for octopus in open, rough waters is no easy feat, and must quickly find an alternative.
S1, EP4 "Johannesburg"In the birthplace of cooking David Moscow tries to reproduce a meal similar to what the earliest man would have had. Hunting and gathering and brewing across South Africa he brings Sorghum beer, Warthog, nuts and herbs back to make a meal.
S1, EP3 "Iceland"Chef Gunnar Karl challenges David to source an Icelandic cod dish with ingredients he can only get dry suit diving in the North Atlantic Sea. David heads to the West Fjords to learn how to make salt from the sea and a cocktail made out of birch.
S1, EP2 "Mexico"Chef Ray Garcia and David hit the ground running trying reproduce Ray's famous chicharron taco. At the same time David visits the iconic tequila brand Jose Cuervo to see just how hard it is to fit that worm in the bottle.
S1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.
Genres: Home/CookingTV Series
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Playback: HD
4 seasons available on demand (34 episodes)
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