
River Klass pays a visit to the cattle rancher and cowboy communities to talk about the American ranching lifestyle.

River visits the world-class Big Cedar Lodge where executive chef Chris Logan connects him with the ranch-to-table beef suppliers behind one of America's premier dining destinations, including a rare encounter with a white bison at the stunning Dogwood Canyon nature preserve.

River Klass embarks on a thrilling ride through North Dakota's Badlands, highlighting the rugged tradition of cattle gathering and branding.

River Klass saddles up with Mike McCave's Warrior Mission Ranch, where veterans, special operators, and first responders heal through the Cowboy Way.

River Klass is back on his home turf in Northern California - the other California.