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River Klass pays a visit to the cattle rancher and cowboy communities to talk about the American ranching lifestyle.
S2, EP6 "Van Vleck"
A year-in-the-life journey through the storied history of a California ranch.
S4, EP1 "Parker Ranch"
River Klass travels to Hawaii's Big Island to meet the legendary paniolos of Parker Ranch, one of the oldest cattle operations in the United States, taking in their beloved 4th of July Rodeo before earning the rare honor of riding alongside the cowboys for a real working day on the ranch.
S4, EP2 "Big Cedar Lodge"
River visits the world-class Big Cedar Lodge where executive chef Chris Logan connects him with the ranch-to-table beef suppliers behind one of America's premier dining destinations, including a rare encounter with a white bison at the stunning Dogwood Canyon nature preserve.
S2, EP7 "Back in the Saddle"
River Klass embarks on a thrilling ride through North Dakota's Badlands, highlighting the rugged tradition of cattle gathering and branding.
