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Exploring some of America's most coveted waterfowl regions through food.
S4, EP4 "Texas Tour: Refugio - Wild Duck Pho & a Mixed Bag"
The Texas Tour rolls into Refugio for a mixed-bag stretch: night sets for hogs, a blink-and-you-miss-it surprise shot, and a duck sit that ends back at camp with Vietnamese-style wild duck pho made from fresh birds. New country, same porch-table welcome.
S3, EP5 "The Red River Provides"
The crew heads to Red River in Western Louisiana; with mixed bags of woodies, greenheads, and teal -- not to mention a handful of bonus squirrels and wild mushrooms.
S3, EP6 "Gravies, Gogs & Pirogues"
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S4, EP3 "Texas Tour: Rockport - Flounder & Redheads"
In Rockport, TX, the crew gigs flounder by lamplight, loads up on spring rolls at Flower Shrimp Market, and learns Vietnamese comfort dishes before an airboat run to hunt redheads near Matagorda Island-plus a bucket-list pintail for the wall.
