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Exploring some of America's most coveted waterfowl regions through food.
S3, EP8 "Ducks and deer roast over the fire"
Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S3, EP9 "Ducks and Squirrel on the Red River"
Chef and crew head to the most Northwest corner of the state to share camp along the Red River.
S3, EP7 "Garholes, Does, and Camp Cookin"
Chef and the crew travel up river to look for ducks and spend time at a historical hunting camp.
Exploring some of America's most coveted waterfowl regions through food.
Playback: HD
1 seasons available on demand
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