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Exploring some of America's most coveted waterfowl regions through food.
S4, EP1 "Atchafalaya Kickoff: Crabs, Cats & Teal"
Season 4 opens in Louisiana's Atchafalaya Delta with a new camp and a weekend of work and reward-running crab traps, jug lines, and a muddy walk-in hunt for teal and mottled ducks, capped with a porch feast of grilled blue crabs, duck spaghetti, and trout.
S4, EP2 "Texas Tour: Hall's Bayou & El Campo"
In coastal Texas, the crew tours Pro-Drive to dial in a duck boat, links up at Hall's Bayou, and shucks with Lonestar Oyster Co. Supper is blue crabs in Cajun gravy; sunrise brings a slow duck sit, then a gritty sandhill crane hunt near El Campo.
S3, EP1 "Teal Hole Hustle"
After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
S3, EP2 "One Bourbon, One Duck, One Deer"
The DCD crew heads north to hunt with duck call maker Brad Eldrige; the crew knocks down a "Tensas Limit" of wood ducks, mallards, honkers, and squirrels.
S4, EP1 "Atchafalaya Kickoff: Crabs, Cats & Teal"
Season 4 opens in Louisiana's Atchafalaya Delta with a new camp and a weekend of work and reward-running crab traps, jug lines, and a muddy walk-in hunt for teal and mottled ducks, capped with a porch feast of grilled blue crabs, duck spaghetti, and trout.
