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Exploring some of America's most coveted waterfowl regions through food.
S3, EP5 "The Red River Provides"
The crew heads to Red River in Western Louisiana; with mixed bags of woodies, greenheads, and teal -- not to mention a handful of bonus squirrels and wild mushrooms.
S3, EP6 "Gravies, Gogs & Pirogues"
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S2, EP5 "Last of the Water Towns"
The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
S2, EP3 "In a Camp Down by the River"
The Duck Camp Dinners crew leaves the bayous and heads downriver to Venice, Louisiana, where they prepare for their first duck hunt in the delta.
S2, EP2 "Still Got the Gizzy"
The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.
