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Exploring some of America's most coveted waterfowl regions through food.
S3 "Back in Bayou Black with Jesse Griffiths"
Chef and the crew head back to Terrebonne parish to share camp with award-winning chef Jesse Griffiths.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S3 "Award Winning Black Belly Tree Duck Lasagna"
Chef and the crew have an epic tree duck hunt and Jesse cooks a lasagna.
S3 "Canada Geese on the River and Whitetail Meat Hunt"
Chef and the crew continue to explore northeast Louisiana hunting Canada geese on the Mississippi River and look to make a meat haul with some whitetail does.