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Exploring some of America's most coveted waterfowl regions through food.
S3, EP5 "The Red River Provides"
The crew heads to Red River in Western Louisiana; with mixed bags of woodies, greenheads, and teal -- not to mention a handful of bonus squirrels and wild mushrooms.
S3, EP6 "Gravies, Gogs & Pirogues"
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S3, EP8 "Ducks and deer roast over the fire"
Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.
S3, EP6 "Gravies, Gogs & Pirogues"
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
S3, EP5 "The Red River Provides"
The crew heads to Red River in Western Louisiana; with mixed bags of woodies, greenheads, and teal -- not to mention a handful of bonus squirrels and wild mushrooms.
