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Exploring some of America's most coveted waterfowl regions through food.
S4, EP7 "Texas Tour: East Texas wingshooting and Louisiana redfish"
Chef and the DCD crew journey back east to Louisiana but not before stopping in East Texas for a woodcock hunt.
S3, EP5 "The Red River Provides"
The crew heads to Red River in Western Louisiana; with mixed bags of woodies, greenheads, and teal -- not to mention a handful of bonus squirrels and wild mushrooms.
S3, EP6 "Gravies, Gogs & Pirogues"
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
S4, EP8 "Back home: Bayou Black ring necks and crawfish boil"
Chef and the crew head back to bayou Black to talk conservation, hunt ducks and cook epic meals.
S4, EP7 "Texas Tour: East Texas wingshooting and Louisiana redfish"
Chef and the DCD crew journey back east to Louisiana but not before stopping in East Texas for a woodcock hunt.
Exploring some of America's most coveted waterfowl regions through food.
Playback: HD
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