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Exploring some of America's most coveted waterfowl regions through food.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S3 "Blue Wing Teal and Blue Crabs at the Dinner Table"
Chef and the crew continue their journey in Louisiana to cook blue crabs and hunt early teal season.
S4, EP8 "Back home: Bayou Black ring necks and crawfish boil"
Chef and the crew head back to bayou Black to talk conservation, hunt ducks and cook epic meals.
Exploring some of America's most coveted waterfowl regions through food.
Playback: HD
2 seasons available on demand
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