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Exploring some of America's most coveted waterfowl regions through food.
S3, EP1 "Teal Hole Hustle"
After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
S3, EP2 "One Bourbon, One Duck, One Deer"
The DCD crew heads north to hunt with duck call maker Brad Eldrige; the crew knocks down a "Tensas Limit" of wood ducks, mallards, honkers, and squirrels.
S3, EP8 "Ducks and deer roast over the fire"
Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.
S3, EP9 "Ducks and Squirrel on the Red River"
Chef and crew head to the most Northwest corner of the state to share camp along the Red River.
S3, EP8 "Ducks and deer roast over the fire"
Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.
Exploring some of America's most coveted waterfowl regions through food.
Playback: HD
1 seasons available on demand
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