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Exploring some of America's most coveted waterfowl regions through food.
S3, EP8 "Ducks and deer roast over the fire"
Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.
S3, EP1 "Teal Hole Hustle"
After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
S3, EP2 "One Bourbon, One Duck, One Deer"
The DCD crew heads north to hunt with duck call maker Brad Eldrige; the crew knocks down a "Tensas Limit" of wood ducks, mallards, honkers, and squirrels.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
Exploring some of America's most coveted waterfowl regions through food.
Playback: HD
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