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Exploring some of America's most coveted waterfowl regions through food.
S3, EP11 "Duck Calls and Pirogues with a Louisiana legend"
Chef shares camp with Dale Bordelon from Bayou beast calls to talk duck hunting and Louisiana History.
S3, EP12 "Cooking for Conservation"
Chef and the crew throw and epic party to build wood duck boxes while cooking Cajun classic dishes.
S3, EP3 "Bayou Black Belly Bands"
As the drought ends, the crew hunts the final days of the first split in Bayou Black.
S3, EP4 "Lacour Long Gravy"
The second split is here, and the crew decides to try their luck at historic Old Hickory in Lacour, L.A.; ducks, deer, and mouth-watering meals are all on the menu.
S3, EP11 "Duck Calls and Pirogues with a Louisiana legend"
Chef shares camp with Dale Bordelon from Bayou beast calls to talk duck hunting and Louisiana History.
S3, EP2 "One Bourbon, One Duck, One Deer"
The DCD crew heads north to hunt with duck call maker Brad Eldrige; the crew knocks down a "Tensas Limit" of wood ducks, mallards, honkers, and squirrels.
S3, EP1 "Teal Hole Hustle"
After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
