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Exploring some of America's most coveted waterfowl regions through food.
S4, EP8 "Back home: Bayou Black ring necks and crawfish boil"
Chef and the crew head back to bayou Black to talk conservation, hunt ducks and cook epic meals.
S3 "Alligators and Teal Outwest"
Chef and the crew head out to west Louisiana to hunt gators and early teal.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S3 "Blue Wing Teal and Blue Crabs at the Dinner Table"
Chef and the crew continue their journey in Louisiana to cook blue crabs and hunt early teal season.
S4, EP7 "Texas Tour: East Texas wingshooting and Louisiana redfish"
Chef and the DCD crew journey back east to Louisiana but not before stopping in East Texas for a woodcock hunt.
Exploring some of America's most coveted waterfowl regions through food.
Playback: HD
2 seasons available on demand
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