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Khanh Ong's Wild Food
Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP8 "Khanh Ong's Wild Food"
Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, harvesting a local crop and gets an insight into cooking with a protein only available in Tasmania.
S1, EP9 "Khanh Ong's Wild Food"
Chef Khanh Ong explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the southern bluefin tuna with fisherman Chris Podesta. He then heads to the highlands to learn the art of fly-fishing.
S1, EP7 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer, but decides to make a few pitstops along the way; he learns how to make blue cheese.
S1, EP3 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Cairns, Australia, to embark on an adventure to the rainforests of Mission Beach.
S1, EP2 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
