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Khanh Ong's Wild Food
Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP5 "Khanh Ong's Wild Food"
Chef Khanh Ong embarks on a road trip through Central Gippsland, Victoria; he learns how to forage for ingredients for a wild salad, harvest mushrooms and create spice blends from native ingredients.
S1, EP7 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer, but decides to make a few pitstops along the way; he learns how to make blue cheese.
S1, EP6 "Khanh Ong's Wild Food"
Chef Khanh Ong continues his road trip through Central Gippsland, Victoria. From locals, he learns how to catch European carp for an ancient recipe for fish sauce; he also studies how to hunt and butcher wild deer.
S1, EP4 "Khanh Ong's Wild Food"
Chef Khanh Ong explores Eyre Peninsula, South Australia. In shark infested waters he conquers his fears and jumps in to learn how to hunt underwater. Locals teach him how to spear fish and four-wheel drive through sand dunes.
