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Khanh Ong's Wild Food
Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
"Khanh Ong's Wild Food"
Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP8 "Khanh Ong's Wild Food"
Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, harvesting a local crop and gets an insight into cooking with a protein only available in Tasmania.
S1, EP9 "Khanh Ong's Wild Food"
Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP10 "Mornington Peninsula"
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula Victoria to cook a three-course meal.
S1, EP7 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer but decides to make a few pitstops along the way. He learns how to make blue cheese.
S1, EP4 "Khanh Ong's Wild Food"
Chef Khanh Ong explores Eyre Peninsula, South Australia. In shark infested waters he conquers his fears and jumps in to learn how to hunt underwater. Locals teach him how to spear fish and four-wheel drive through sand dunes.
