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Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP10 "Mornington Peninsula"
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula Victoria to cook a three-course meal.
S1, EP1 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to Australia's tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. He learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy.
S1, EP2 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
S1, EP8 "Khanh Ong's Wild Food"
Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, harvesting a local crop and gets an insight into cooking with a protein only available in Tasmania.
S1, EP10 "Mornington Peninsula"
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula Victoria to cook a three-course meal.
S1, EP2 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
