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S1, EP2 "Savoury"
A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.
S1, EP3 "Spice"
Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.
S1, EP4 "Wine"
A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
S1, EP9 "Bitter"
Chef Kyle Crawford starts with bitter sauces; a combination of chimichurris: one with black garlic; a thick stout and espresso sauce; a traditional Georgian walnut sauce.
S1, EP8 "Sweet"
A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
S1, EP7 "Salty & Funky"
A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.