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S1, EP6 "Vegetable"
A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
S1, EP7 "Salty & Funky"
A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
S1, EP8 "Sweet"
A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
S1, EP9 "Bitter"
Chef Kyle Crawford starts with bitter sauces; a combination of chimichurris: one with black garlic; a thick stout and espresso sauce; a traditional Georgian walnut sauce.
S1, EP9 "Bitter"
Chef Kyle Crawford starts with bitter sauces; a combination of chimichurris: one with black garlic; a thick stout and espresso sauce; a traditional Georgian walnut sauce.
S1, EP8 "Sweet"
A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
S1, EP7 "Salty & Funky"
A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
