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A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"
Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.
S1, EP10 "USA, Vietnam, Spain, India"
Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
S2, EP3 "China, Canada, Peru, Mexico"
Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.
S2, EP4 "USA, Canada, Mexico, Suriname"
Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
S2, EP8 "Italy, USA, Ukraine, Portugal"
Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.
S2, EP7 "Lebanon, Mexico, Greece, UK"
Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
S2, EP4 "USA, Canada, Mexico, Suriname"
Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
