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A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"
Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
S2, EP7 "Lebanon, Mexico, Greece, UK"
Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
S2, EP8 "Italy, USA, Ukraine, Portugal"
Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.
S1, EP1 "France, Japan, Morocco, Mexico"
Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
S2, EP8 "Italy, USA, Ukraine, Portugal"
Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.
S2, EP7 "Lebanon, Mexico, Greece, UK"
Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
S2, EP6 "Turkey, Honduras, China, Nigeria"
Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
S2, EP5 "Scotland, France, USA, Myanmar"
Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
