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A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S1, EP5 "Korea, Russia, Spain, El Salvador"
Chef Pino Di Cerbo creates veggie dishes inspired by South Korea, jicama kimchi; Russia, roasted eggplant salad; Spain, quinoa paella; El Salvador, Salvadorian grilled iceberg lettuce wedge.
S1, EP6 "Indonesia, Greece, Syria, Thailand"
Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.
S1, EP7 "Sweden, Mexico, Senegal, Italy"
Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"
Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.
