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The Curious ChefChef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out. From home cooks with killer dishes to hidden gem pop-ups and secret restaurants, she is chasing flavors from every kind of chef she can find.No live or upcoming content available at this time
S2, EP10 "Home Cooking"From a homerun Greek dinner party series to a backyard that's become a gourmet deli to a Burmese pop up running out of an apartment kitchen, Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.
S2, EP9 "Family Style"From brothers selling mom's Syrian food to a Filipino family remixing a classic dessert to a mom and son running an Indian restaurant out of their house, Stephanie meets multi-gen families turning family recipes into smash hit food business.
S2, EP8 "Unique Eats"From a chef making Italian pasta with Mexican flavors to a groundbreaking functional cocktail bar to a couple that roasts whole goats behind a tire shop, Stephanie Izard finds unique eateries serving up one-of-a-kind food.
S2, EP7 "Origins to Originals"From roast chicken to smash burgers to hot sauce, Stephanie Izard meets three different chefs putting their own California-inspired spin on food from their heritage by remixing traditional recipes that center local, fresh ingredients.
S2, EP5 "Life After Restaurants"From mariscos to Cantonese remixes of British hand pies to made-to-order slap noodles, Stephanie catches hangs with 3 chefs who left the traditional restaurant scene and found alternative ways to cook for a living and make the food they love.
S2, EP4 "Secret Pizza"With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.
S2, EP3 "Cooking with Fire"Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.
S2, EP2 "Comfort Foods"Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out.
S2, EP1 "Side Hustles"From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.
S1, EP5 "Key Ingredients of West African Cuisine"Stephanie meets Nigerian chefs, Eros and JP, to learn the basics of cooking West African cuisine. From palm oil to locust beans to asaro; Stephanie tests her knowledge and her skills - using these unfamiliar ingredients.
S1, EP3 "Stephanie and the Pitmaster"Stephanie joins home chef, Fernando Carrillo, for a backyard BBQ and a trip to LA institution Carnitas el Momo.
S1, EP2 "Middle East Street Food Eats"Stephanie highlights the diversity of Middle Eastern cuisine through the lens of street food. Cooking Pakistani kebabs with home chef, Izza Khan, and then learning the complexity of Israeli street food at Dr. Sandwich.
S1, EP1 "Joys of Jamaican Cooking"Stephanie challenges herself to learn more about Caribbean food. Meeting with home cook Kat Williams, who teaches her about Jerk chicken and the art of rice and peas and then restaurant owner Chef Tony who shows her the secret to oxtail.
Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out. From home cooks with killer dishes to hidden gem pop-ups and secret restaurants, she is chasing flavors from every kind of chef she can find.
Genres: Home/CookingTV Series
Rating: PG
Playback: HD
2 seasons available on demand (13 episodes)
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