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Paradise Kitchen Bali
Lauren takes viewers on a culinary journey through Bali and explores the island's vibrant culture, its rich traditions and its cuisine.
S1, EP1 "Jackfruit"
In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
S1, EP4 "Rice"
Lauren explores different varietiesof rice, shares tricks and puts her own twist on unique rice-based dishes; she blends local and western recipes to create flavorful meals like Balinese nasi goreng and risotto.
S1, EP3 "Turmeric"
Lauren delves into the world of turmeric; from infusing it into dishes like urap pakis to crafting a healthful elixir called jamu, she discovers the captivating flavors against the backdrop of Mount Agung.
S1, EP5 "Nuts"
Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara, and more delightful flavors.
S1, EP10 "Chocolate"
Indulge in Lauren's exploration of the chocolate world as she uncovers its unique characteristics. From savory chocolate salsa to raw vegan cake, her mix of recipes leaves a lasting appreciation for this beloved ingredient.
S1, EP9 "Tofu"
Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.
S1, EP8 "Potato"
Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
S1, EP7 "Mushrooms"
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
