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Worth the Hype
S2, EP5 "BBQ, Pizza, & Noodles in Nashville"
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
S1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"
Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
