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Worth the Hype
S2, EP4 "Chiles, Burgers, & Tenderloins in Santa Fe"
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
